Job Description

Come be a part of Townhouse - Detroit! At Townhouse, we are always seeking individuals with creativity, passion, and the drive to be the best. We admire those who want a seat (and a voice) at the table; those who wish to be strong contributing members of our growing team. If you want a career with a progressive company and appreciate being part of a supportive and collaborative team, Townhouse is looking for YOU. We are committed to our people with top-notch pay & ample benefits, career-long training and development as well as endless opportunities for growth…so what are you waiting for?

SUSHI CHEF
You will be responsible for setting up the sushi bar with proper tools and products, and preparing your station for service. As a Sushi Chef, you will be tasked with creating a wide variety of sushi dishes, including maki, nigiri, sashimi, and specialty rolls. Precision and artistry are key, as each piece should reflect the highest standards of taste, presentation, and freshness. You will work adheres all recipe and time standards for each ticket at all times. We seek individuals who thrive on quality, consistency, and execution, as well as maintaining a clean and efficient workspace to uphold our high culinary standards. Sushi Chefs at Townhouse-Detroit excel in a fast-paced environment, bringing creativity and skill to each plate while ensuring a memorable dining experience for our guests.

The Essentials:

• Must value and support our TEAM!
• Must prioritize our GUESTS!
• Must be willing to learn AND teach.
• Must love to be in the know with all things culinary.
• Must want to contribute. We don't play on the sidelines.
• Promote Heirloom's culture of going above and beyond.
• Must understand the importance of consistency and care ALWAYS.

Job Responsibilities:

• Prepare a variety of sushi and sashimi, including rolls, nigiri, and other Japanese dishes according to restaurant's standardized recipes.
• Safely and effectively use and operate all necessary tools and equipment, including knives and sushi-making equipment.
• Follow all prescribed portioning controls and par levels.
• Maintain food safety and quality standards.
• Ability to read a thermometer correctly and efficiently.
• Communicate any food delays or issues to your Culinary Manager.
• Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant-specific minimum quantity.
• Accurately account for all items coming out of the station.
• Understand and follow the food allergy procedure and special orders/restrictions.
• Comply with all safety and sanitation guidelines and procedures.
• Get along well with others and be a team player.
• Other duties will be assigned as needed.

Job Types: Full-time, Part-time

Compensation Details

• Compensation: Hourly ($18.00 - $24.00 based on experience)
• Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts, Weekly Pay and more!

Required Skills

• Sushi Rolling
• Knife Skills
• Fish Butchery
• Rice Cooking
• Food Handler Certification
• Positive Attitude
• High Volume Sushi Preparation
• Can Lift Up to 50 Lbs
• Efficiency
• Attention to Detail
• Standing for Long Periods of Time
• Expediting
• Taking Direction and Feedback
• Work In a Fast-Paced Environment

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